Amino acid composition and nutritional value of four cultivated South American potato species

Journal of Food Composition and Analysis

Volumn 40, Issue , 2015, Pages 78-85

  Bártová, Veronika ^a   Bárta, Jan ^a   Brabcová, Adéla ^a   Zdráhal, Zbyněk ^b   Horáčková, Vendulka ^c  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^b MASARYK UNIVERSITY   (Czech Republic)

^c Potato Research Institute   (Czech Republic)

Author keywords

Amino acid; Antinutrients; Biodiversity and nutrition; Food analysis; Food composition; Nutritional value; Patatin; Potato protein; Protein; Solanum andigenum; Solanum goniocalyx; Solanum phureja; Solanum stenotomum; Solanum tuberosum

Indexed keywords

SOLANUM; SOLANUM GONIOCALYX; SOLANUM PHUREJA; SOLANUM STENOTOMUM; SOLANUM TUBEROSUM;

EID: 84923238539     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.12.006     Document Type: Article

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