Effect of solid meal on gastric emptying of, and glycemic and cardiovascular responses to, liquid glucose in older subjects

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 284, Issue 4 47-4, 2003, Pages

  Berry, Melanie K ^a   Russo, Antonietta ^a   Wishart, Judith M ^a   Tonkin, Anne ^a   Horowitz, Michael ^a   Jones, Karen L ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Blood glucose; Blood pressure; Glycemic control; Postprandial hypotension

Indexed keywords

GLUCOSE; INSULIN;

AGED; AGING; ARTICLE; BLOOD PRESSURE MEASUREMENT; CARBOHYDRATE INTAKE; CARDIOVASCULAR RESPONSE; CONTROLLED STUDY; EVALUATION; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; HEART RATE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIQUID; MALE; MEAT; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; STOMACH EMPTYING; TEST MEAL;

EID: 0344687387     PISSN: 01931857     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpgi.00163.2002     Document Type: Article

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