Variability of the masticatory process during chewing of elastic model foods

European Journal of Oral Sciences

Volumn 108, Issue 6, 2000, Pages 484-492

  Lassauzay, Claire ^a   Peyron, Marie Agnès ^a,b   Albuisson, Eliane ^b   Dransfield, Eric ^a   Woda, Alain ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

EMG; Jaw movements; Mastication; Model foods; Reproducibility

Indexed keywords

GELATIN;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; CLASSIFICATION; ELASTICITY; ELECTROMYOGRAPHY; FEEDBACK SYSTEM; FOOD; HARDNESS; HUMAN; MALE; MANDIBLE; MASSETER MUSCLE; MASTICATION; MOVEMENT (PHYSIOLOGY); MUSCLE CONTRACTION; PHYSIOLOGY; SIGNAL PROCESSING; TEMPORALIS MUSCLE; TIME; TOOTH OCCLUSION;

ADULT; ANALYSIS OF VARIANCE; DENTAL OCCLUSION; ELASTICITY; ELECTROMYOGRAPHY; FEEDBACK; FOOD; GELATIN; HARDNESS; HUMANS; MALE; MANDIBLE; MASSETER MUSCLE; MASTICATION; MOVEMENT; MUSCLE CONTRACTION; SIGNAL PROCESSING, COMPUTER-ASSISTED; TEMPORAL MUSCLE; TIME FACTORS;

EID: 0034572968     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1034/j.1600-0722.2000.00866.x     Document Type: Article

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