Liquid and solid carbohydrate foods: Comparative effects on glycemic and insulin responses, and satiety

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 1, 2011, Pages 71-81

  Ranawana, Viren ^a   Henry, C Jeya K ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

carbohydrate foods; food intake; glycemic response; insulin response; liquid and solid foods; Physical state; satiety; subjective feelings

Indexed keywords

INSULIN;

AREA UNDER THE CURVE; ARTICLE; BEVERAGE; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; RICE; SATIETY;

AREA UNDER CURVE; BEVERAGES; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; FEMALE; FOOD; HUMANS; HUNGER; INSULIN; MALE; ORYZA SATIVA; SATIATION;

EID: 78651287536     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2010.520011     Document Type: Article

References (64)

1. Alley R, Alley T. 1998. The influence of physical state and color on perceived sweetness. J Psych Interdisc Appl 135(5):561-568.
2. Almiron-Roig E, Chen Y, Drewnowski A. 2003. Liquid calories and the failure of satiety: How good is the evidence? Obesity Rev 4: 201-212.
3. Almiron-Roig E, Flores SY, Drewnowski A. 2004. No difference in satiety or in subsequent energy intakes between a beverage and a solid food. Physiol Behav 82:671-677.
4. Almiron-Roig E, Grathwohl D, Green H, Erkner A. 2009. Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults. J Hum Nutr Diet 22:469-474.
5. Anderson GH. 1995. Sugars, sweetness, and food intake. Am J Clin Nutr 62(Suppl):195S-202S.
6. Anderson GH. 2006. Sugars-containing beverages and postprandial satiety and food intake. Int J Obes 30:S52-S59.
7. Anderson GH, Woodend D. 2003. Effect of glycemic carbohydrates on short-term satiety and food intake. Nutr Rev 61(5):S17-S26.
8. Behall KM, Scholfield DJ, Canary J. 1988. Effect of starch structure on glucose and insulin responses in adults. Am J Clin Nutr 47: 428-432.
9. Berry MK, Russo A, Wishart JM, Tonkin A, Horowitz M, Jones L. 2003. Effect of solid meal on gastric emptying of, and glycemic and cardiovascular responses to, liquid glucose in older subjects. Am J Physiol Gastrointest Liver Physiol 284:G655-G662.
10. Blundell JE, Tremblay A. 1995. Appetite control and energy (fuel) balance. Nutr Res Rev 8:225-242.
11. Bolton RP, Heaton KW, Burroughs LF. 1981. The role of dietary fibre in satiety, glucose and insulin: Studies with fruit and fruit juice. Am J Clin Nutr 34:211-217.
12. Bornet FR, Cloarec D, Barry JL, Colonna P, Gouilloud S, Laval JD, Galmiche JP. 1990. Pasta cooking time: Influence on starch digestion and plasma glucose and insulin responses in healthy subjects. Am J Clin Nutr 51(3):421-427.
13. Bornet FRJ, Jardy-Gennetier A-E, Jaquet N, Stowell J. 2007. Glycaemic response to foods: Impact on satiety and long-term weight regulation. Appetite 49:535-553.
14. Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G,Wolever TMS. 2005. Glycemic index methodology. Nutr Res Rev 18: 145-171.
15. Campfield LA, Smith FJ, Rosenbaum M, Hirsch J. 1996. Human eating: Evidence for a physiological basis using a modified paradigm. Neuroscience and Biobehavioral Reviews 20(1): 133-137.
16. Campfield LA, Smith FJ. 2002. Blood glucose dynamics and control of meal initiation: A pattern detection and recognition theory. Physiol. Rev 83:25-58.
17. Chapman IM, Goble EA, Wittert GA, Morley JE, Horowitz M. 1998. Effect of intravenous glucose and euglycemic insulin infusions on short-term appetite and food intake. Am J Physiol Regul Integr Comp Physiol 274:596-603.
18. Collins PJ, Houghton LA, Read NW, Horowitz M, Chatterton BE, Heddle R, Dent J. 1991. Role of the proximal and distal stomach in mixed solid and liquid meal emptying. Gut 32:615-619.
19. DiMeglio DP, Mattes RD. 2000. Liquid versus solid carbohydrate: Effects on food intake and body weight. Int J Obesity 24: 794-800.
20. Doyle JA, Martin DE, Papadopoulos C, Holmes D, Housel T. 1997. Glycemic response to liquid, solid and gel forms of carbohydrate. Med Sci Sports Exerc 29(5):125.
21. Drucker DJ, Nauck MA. 2006. The incretin system: Glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes. Lancet 368(9548):1696-1705.
22. Flint A, Raben A, Blundell JE, Astrup A. 2000. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes 24: 38-48.
23. Flint A, Gregersen NT, Gluud LL, Moller BK, Raben A, Tetens I, Verdich C, Astrup A. 2007. Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: A meta-analysis of test meal studies. Br J Nutr 98:17-25.
24. Flood-Obbagy JE, Rolls BJ. 2009. The effect of fruit in different forms on energy intake and satiety at a meal. Appetite 52: 416-422
25. Food and Agriculture Organization/World Health Organization. 1998. Cabohydrates in human nutrition. Report of a joint FAO/ WHO expert consultation. Rome: FAO.
26. Gibson S, Neate D. 2007. Sugar intake, soft drink consumption and body weight among British children: Further analysis of National diet and nutrition survey data with adjustments for underreporting and physical activity. Int J Food Sci Nutr 58(6): 445-460.
27. Haber GB, Heaton KW, Murphey D, Burroughs LF. 1977. Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin. Lancet 2(8040):679-682.
28. Holst JJ, Gromada J. 2004. Role of incretin hormones in the regulation of insulin secretion in diabetic and nondiabetic humans. Am J Physiol Endocrinol Metab 287:E199-E206.
29. Holt SHA, Brand Miller J. 1995. Increased insulin responses to ingested foods are associated with lessened satiety. Appetite 24(1):43-54.
30. Hlebowicz J, Hlebowicz A, Lindstedt S, Bjorgell O, Hoglund P, Holst JJ, Darwiche G, Almer L-O. 2009. effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependant insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects. Am J Clin Nutr 89:815-821.
31. Hulshof T, de Graaf C, Westrate JA. 1993. The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite 21(3):273-286.
32. Jenkins DJ, Jenkins AL. 1985. Dietary fiber and the glycemic response. Proc Soc Exp Biol Med 180(3):422-431.
33. Jenkins DJ, Wolever TM, Jenkins AL, Lee R, Wong AS, Josse R. 1983. Glycemic response to wheat products: Reduced response to pasta but no effect of fiber. Diab Care 6(2):155-159.
34. Lee BM, Wolever TMS. 1998. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: Comparison with white bread. Eu J Clin Nutr 52: 924-928.
35. Mattes R. 2006. Fluid calories and energy balance: The good, the bad, and the uncertain. Physiol Behav 89:66-70.
36. Mayer J. 1953. Glucostatic mechanisms of the regulation of food intake. N Engl J Med 249:13-16.
37. Melanson KJ, Westerterp-Plantenga MS, Saris WHM, Smith FJ, Campfield LA. 1999. Blood glucose patterns and appetite in time blinded humans: Carbohydrate versus fat. Am J Physiol Regulat Integr Comp Physiol 277:337-345.
38. Merrill EP, Kramer FM, Cardello A, Schutz H. 2002. A comparison of satiety measures. Appetite 39:181-183.
39. Mourot J, Thouvenot P, Couet C, Antoine JM, Krobicka A, Debry G. 1988. Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults. Am J Clin Nutr 48:1035-1040.
40. National Health Service. 2006. Statistics on Obesity, Physical Activity and Diet: England, 2006. Available at: http://www.ic.nhs.uk/webfiles/ publications/opan06/OPAN%20bulletin%20finalv2.pdf Accessed on 9 June 2010.
41. O'Donovan DG, Doran S, Feinle-Bisset C, Jones KL, Meyer JH, Wishart JM, Morris HA, Horowitz M. 2004. Effect of variations in small intestinal glucose delivery on plasma glucose, insulin, and incretin hormones in healthy subjects and type 2 diabetes. J Clin Endocrinol Metab 89(7):3431-3435.
42. Peracchi M, Santangelo A, Conte D, Fraquelli M, Tagliabue R, Gebbia C, Porrini M. 2000. The physical state of a meal affects hormone release and postprandial thermogenesis. Br J Nutr 83: 623-628.
43. Powley TL, Berthoud H-R. 1985. Diet and cephalic phase insulin responses. Am J Clin Nutr 42:991-1002.
44. Ranawana DV, Henry CJK, Lightowler HJ, Wang D. 2009. Glycaemic index of some commercially available rice and rice products in Great Britain. Int J Food Sci Nutr 60(4):99-110.
45. Ranawana DV, Henry CJK. 2010. Are caloric beverages compensated for in the short-termby young adults? An investigation with particular focus on gender differences. Appetite 55:137-146.
46. Ranawana DV, Henry CJK, Pratt M. 2010. Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti. Nutr Res 30: 382-391.
47. Schwartz MW, Figlewicz DP, Baskin DG, Woods SC, Porte Jr D. 1992. Insulin in the brain: a hormonal regulator of energy balance. Endocr Rev 13:387-414.
48. Siahanidou T, Margeli A, Kappis A, Papassotiriou I, Mandyla H. 2010. Circulating visfatin levels in healthy preterm infants are independently associated with high-density lipoprotein cholesterol levels and dietary long-chain polyunsaturated fatty acids. Metab Clin Exp (in press).
49. Siegel EG, Trimble ER, Renold AE, Berthoud HR. 1980. Importance of preabsorptive insulin release on oral glucose tolerance: Studies in pancreatic islet transplanted rats. Gut 21: 1002-1009.
50. Sjostrom L, Garellick G, Krotkiewski M, Luyckx A. 1980. Peripheral insulin in response to the sight and smell of food. Metabolism 29(10):901-909.
51. Smith FJ, Campfield LA. 1993. Meal initiation occurs after experimental induction of transient declines in blood glucose. Am J Physiol Regulat Integr Comp Physiol 265:1423-1429.
52. St-Onge M-P, Rubiano F, DeNino WF, Jones A, Greenfield D, Ferguson PW, Akrabawi S, Heymsfield SB. 2004. Added thermogenic and satiety effects of a mixed nutrient vs a sugaronly beverage. Int J Obesity 28:248-253.
53. Stork ADM, Kemperman H, Erkelens DW, Veneman TF. 2005. Comparison of the accuracy of the HemoCue glucose analyzer to the YSI glucose oxidase analyzer, particularly in hypoglycemia. Eur J Endocrinol 153:275-281.
54. Stubbs RJ, Hughes DA, Johnstone AM, Rowley E, Reid C, Elia M, Stratton R, Delargy H, King N, Blundell JE. 2000. The use of visual analogue scales to assess motivation to eat in human subjects: A review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. Br J Nutr 84(4):405-415.
55. Stull AJ, Apolzan JW, Thalacker-Mercer AE, Iglay HB, Campbell WW. 2008. Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults. J Am Diet Assoc 108(7):1226-1230.
56. Swope SL, Schonbrunn A. 1984. Bombesin stimulates insulin secretion by a pancreatic islet cell line. Proc Natl Acad Sci USA 81:1822-1826.
57. Tieken SM, Leidy HJ, Stull AJ, Mattes RD, Schuster RA, Campbell WW. 2007. Effects of solid versus liquid mealreplacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults. Horm Metab Res 39(5):389-394.
58. Tournier A, Louis-Sylvestre J. 1991. Effect of the physical state of a food on subsequent intake in human subjects. Appetite 16(1): 17-24.
59. Vanderputte GE, Delcour JA. 2004. From sucrose to starch granule to starch physical behaviour: A focus on rice starch. Carb Poly 58:245-266.
60. Vansteelandt J, Delcour JA. 1999. Characterisation of starch from durum wheat (Triticum durum). Stärke 51(2-3):73-80.
61. Vosloo MC. 2005. Some factors affecting the digestion of glycaemic carbohydrates and the blood glucose response. J Fam Ecol Cons Sci 33:1-9.
62. Wolever TMS. 2006. The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate. Wallingford: CABI.
63. Woods SC. 2009. The control of food intake: Behavioral versus molecular perspectives. Cell Metab 9(6):489-498.
64. Zhao AZ, Bornfeldt KE, Beavo JA. 1998. Leptin inhibits insulin secretion by activation of phosphodiesterase 3B. J Clin Invest 102(5):869-873.