Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 43, 2014, Pages 10561-10566

  Kiralan, S Sezer ^a,b   Doʇu Baykut, Esra ^a,c   Kittipongpittaya, Ketinun ^d   McClements, David Julian ^a,e   Decker, Eric A ^a,e  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b ANKARA UNIVERSITY   (Turkey)

^c ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^d KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

^e KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

antioxidant; lipid oxidation; oil in water emulsion; surfactant; tocopherol

Indexed keywords

ANTIOXIDANTS; EMULSIFICATION; EMULSIONS; FREE RADICALS; FUNCTIONAL GROUPS; OIL SHALE; OXIDATION; SOLVENT EXTRACTION; SURFACE ACTIVE AGENTS;

ANTI-OXIDANT ACTIVITIES; FREE RADICAL SCAVENGING ACTIVITY; LIPID OXIDATION; OIL-IN-WATER EMULSIONS; PHYSICAL LOCATIONS; SURFACTANT CONCENTRATIONS; SURFACTANT MICELLES; TOCOPHEROL;

PIGMENTS;

ANTIOXIDANT; EMULSION; SOYBEAN OIL; SURFACTANT; TOCOPHEROL; WATER;

CHEMISTRY; EMULSION; SOLUBILITY;

ANTIOXIDANTS; EMULSIONS; SOLUBILITY; SOYBEAN OIL; SURFACE-ACTIVE AGENTS; TOCOPHEROLS; WATER;

EID: 84908575425     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503115j     Document Type: Article

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