SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 6, Issue 5, 2016, Pages 3501-3513

Fabrication of a nutrient delivery system of docosahexaenoic acid nanoemulsions via high energy techniques

(2) Karthik, P a,b Anandharamakrishnan, C a,b

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

b ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR (India)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; EMULSIONS; HOMOGENIZATION METHOD; UNSATURATED FATTY ACIDS;

ENVIRONMENTAL FACTORS; FUNCTIONAL ACTIVITIES; GROWTH AND DEVELOPMENT; HIGH PRESSURE HOMOGENIZATION; HOMOGENIZATION TECHNIQUES; OIL-IN-WATER EMULSIONS; PHYSIO-CHEMICAL PROPERTIES; PHYSIOCHEMICAL METHODS;

FATTY ACIDS;

EID: 84954271815 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra12876e Document Type: Article

Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.