Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

Food Chemistry

Volumn 172, Issue , 2015, Pages 893-899

  Ezzat, M A ^a   Zare, D ^a   Karim, R ^a   Ghazali, H M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amino acid content; Biogenic amines; Cis urocanic acid; Fermented fish; Histamine; Ikan pekasam; Trans urocanic acid

Indexed keywords

ACID CONTENT; BIOGENIC AMINES; FERMENTED FISHES; HISTAMINE; IKAN PEKASAM; UROCANIC ACID;

ALANINE; AMINO ACID; ANILINE; ARGININE; ASPARTIC ACID; BIOGENIC AMINE; CADAVERINE; CIS UROCANIC ACID; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTAMINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENETHYLAMINE; PROLINE; PUTRESCINE; SERINE; SPERMIDINE; SPERMINE; THREONINE; TRANS UROCANIC ACID; TRYPTAMINE; TYRAMINE; TYROSINE; UNCLASSIFIED DRUG; UROCANIC ACID; VALINE;

AMINO ACID COMPOSITION; ANALYTIC METHOD; ANIMAL EXPERIMENT; ARTICLE; CARP; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COMPARATIVE STUDY; DIETARY INTAKE; FERMENTATION TECHNIQUE; FOOD PROCESSING; FRESHWATER FISH; FRUIT; GARCINIA; GARCINIA ATROVIRIDIS; IKAN PEKASAM; JAVANESE CARP; NONHUMAN; OREOCHROMIS MOSSAMBICUS; SEA FOOD; TAMARIND; TILAPIA; ANALYSIS; ANIMAL; CHEMISTRY; FERMENTATION; ISOMERISM; MALAYSIA;

AMINO ACIDS; ANIMALS; BIOGENIC AMINES; CARPS; FERMENTATION; FISH PRODUCTS; ISOMERISM; MALAYSIA; TILAPIA; UROCANIC ACID;

EID: 84908537988     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.158     Document Type: Article

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