-
1
-
-
0005821012
-
Metabolism of l-histidine, carnosine and anserine in skipjack tuna
-
Abe, Brill R.W., Hochachka P.W. Metabolism of l-histidine, carnosine and anserine in skipjack tuna. Physiological Zoology 1986, 59:385-397.
-
(1986)
Physiological Zoology
, vol.59
, pp. 385-397
-
-
Abe1
Brill, R.W.2
Hochachka, P.W.3
-
2
-
-
70849133154
-
-
At, Downloaded Oct 27, 2011, AOAC 957.07
-
AOAC 957.07 AOAC official methods of analysis 2005, At, Downloaded Oct 27, 2011. http://www.eoma.aoac.org/gateway/readFile.asp%3Fid%3D957_07.pdf.
-
(2005)
AOAC official methods of analysis
-
-
-
3
-
-
70849133154
-
-
At, Downloaded Sept 2, 2011, AOAC Method 977.13
-
AOAC Method 977.13 AOAC official methods of analysis 2005, At, Downloaded Sept 2, 2011. http://www.eoma.aoac.org/gateway/readFile.asp%3Fid%3D977_13.pdf.
-
(2005)
AOAC official methods of analysis
-
-
-
4
-
-
84855924292
-
-
AOAC-RI No. 070703. At Downloaded Sept 2, 2011.
-
AOAC-RI No. 070703. (2005). At Downloaded Sept 2, 2011. http://www.aoac.org/testkits/testedmethods.html.
-
(2005)
-
-
-
6
-
-
24344454401
-
Histamine dehydrogenase from Rhizobium sp.: genecloning, expression in Escherichia coli, characterization and application to histamine determination
-
Bakke M., Sato T., Ichikawa K., Nishimura I. Histamine dehydrogenase from Rhizobium sp.: genecloning, expression in Escherichia coli, characterization and application to histamine determination. Journal of Biotechnology 2005, 119:260-271.
-
(2005)
Journal of Biotechnology
, vol.119
, pp. 260-271
-
-
Bakke, M.1
Sato, T.2
Ichikawa, K.3
Nishimura, I.4
-
7
-
-
55749095256
-
Histamine and biogenic amines: formation and importance in seafood
-
Woodhead Publishing Ltd, Cambridge, T. Børresen (Ed.)
-
Dalgaard P., Emborg J., Kjølby A., Sørensen N.D., Ballin N.Z. Histamine and biogenic amines: formation and importance in seafood. Improving seafood products for the consumer 2008, Woodhead Publishing Ltd, Cambridge. T. Børresen (Ed.).
-
(2008)
Improving seafood products for the consumer
-
-
Dalgaard, P.1
Emborg, J.2
Kjølby, A.3
Sørensen, N.D.4
Ballin, N.Z.5
-
8
-
-
84855924287
-
-
(in press). A large outbreak of scombroid fish poisoning associated with eating yellowfin tuna (Thunnus albacares) at a military mass catering in Dakar, Senegal. Epidemiology and Infection. Downloaded October 30, 2011 at
-
Demoncheaux, J.-P., Michel, R., Mazenot, C., Duflos, G., Iacini, C., Delaval, F., etal. (in press). A large outbreak of scombroid fish poisoning associated with eating yellowfin tuna (Thunnus albacares) at a military mass catering in Dakar, Senegal. Epidemiology and Infection. Downloaded October 30, 2011 at http://journals.cambridge.org/download.php%3Ffile%3D%2FHYG%2FS0950268811001701a.pdf&code%3D35e1e718af70f81000828a47df480146.
-
-
-
Demoncheaux, J.-P.1
Michel, R.2
Mazenot, C.3
Duflos, G.4
Iacini, C.5
Delaval, F.6
-
9
-
-
84855924286
-
Analysis of biogenic amines by ion chromatography coupled with tandem mass spectrometry
-
El Aribi H., Antonsen S., Blay P., Quilliam M. Analysis of biogenic amines by ion chromatography coupled with tandem mass spectrometry. Proceeding No. A-062696, Poster # 097, presented at the 54th ASMS Conference on Mass Spectrometry, May 28-June 1, 2006, Seattle, Washington 2006.
-
(2006)
Proceeding No. A-062696, Poster # 097, presented at the 54th ASMS Conference on Mass Spectrometry, May 28-June 1, 2006, Seattle, Washington
-
-
El Aribi, H.1
Antonsen, S.2
Blay, P.3
Quilliam, M.4
-
10
-
-
40149101980
-
A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese
-
Gianotti V., Chiuminatto U., Mazzucco E., Gosetti F., Bottaro M., Frascarolo P. A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese. Journal of Chromatography A 2008, 1185:296-300.
-
(2008)
Journal of Chromatography A
, vol.1185
, pp. 296-300
-
-
Gianotti, V.1
Chiuminatto, U.2
Mazzucco, E.3
Gosetti, F.4
Bottaro, M.5
Frascarolo, P.6
-
11
-
-
1442275395
-
Precision, limit of detection and range of quantitation in competitive ELISA
-
Hayashi Y., Matsuda R., Maitani T., Imai K., Nishimura W., Ito K., et al. Precision, limit of detection and range of quantitation in competitive ELISA. Analytical Chemistry 2004, 76:1295-1301.
-
(2004)
Analytical Chemistry
, vol.76
, pp. 1295-1301
-
-
Hayashi, Y.1
Matsuda, R.2
Maitani, T.3
Imai, K.4
Nishimura, W.5
Ito, K.6
-
12
-
-
77953317145
-
Scombroid poisoning: a review
-
Hungerford J.M. Scombroid poisoning: a review. Toxicon 2010, 56:231-243.
-
(2010)
Toxicon
, vol.56
, pp. 231-243
-
-
Hungerford, J.M.1
-
13
-
-
0035800109
-
Automated kinetics-enhanced flow-injection method for histamine in regulatory laboratories: rapid screening and suitability requirements
-
Hungerford J.M., Hollingworth T.A., Wekell M.M. Automated kinetics-enhanced flow-injection method for histamine in regulatory laboratories: rapid screening and suitability requirements. Analytica Chimica Acta 2001, 438:123-129.
-
(2001)
Analytica Chimica Acta
, vol.438
, pp. 123-129
-
-
Hungerford, J.M.1
Hollingworth, T.A.2
Wekell, M.M.3
-
14
-
-
0017945210
-
Occurrence of methylguanidine and agmatine, nitrosatable guanidino compounds, in foods
-
Kawabata T., Ohshima H., Ino M. Occurrence of methylguanidine and agmatine, nitrosatable guanidino compounds, in foods. Journal of Agricultural and Food Chemistry 1978, 26:334-338.
-
(1978)
Journal of Agricultural and Food Chemistry
, vol.26
, pp. 334-338
-
-
Kawabata, T.1
Ohshima, H.2
Ino, M.3
-
15
-
-
78649335765
-
Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method
-
Köse S., Kaklikkaya N., Koral S., Tufan B., Buruk K.C., Aydin F. Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method. Food Chemistry 2010, 125:1490-1497.
-
(2010)
Food Chemistry
, vol.125
, pp. 1490-1497
-
-
Köse, S.1
Kaklikkaya, N.2
Koral, S.3
Tufan, B.4
Buruk, K.C.5
Aydin, F.6
-
16
-
-
84982341049
-
Content of free imidazole compounds in the muscle tissue of aquatic animals
-
Lukton A., Olcott H.S. Content of free imidazole compounds in the muscle tissue of aquatic animals. Food Research 1958, 23:611-618.
-
(1958)
Food Research
, vol.23
, pp. 611-618
-
-
Lukton, A.1
Olcott, H.S.2
-
17
-
-
84855919087
-
Reliable and approved test kits for histamine analysis. Presentation
-
Available online at:, Downloaded Sept 2, 2011
-
Lupo T. Reliable and approved test kits for histamine analysis. Presentation. Proceedings of the 31st Annual Conference of Seafood Science and Technology Society of the Americas in conjunction with the 60th meeting of the Gulf & Caribbean Fisheries Institute, Punta Cana, Dominican Republic 2007, Available online at:, Downloaded Sept 2, 2011. http://fshn.ifas.ufl.edu/seafood/sst/31stann/abstracts/x%20Lupo%20SST%2007%20annot.ppt.pdf.
-
(2007)
Proceedings of the 31st Annual Conference of Seafood Science and Technology Society of the Americas in conjunction with the 60th meeting of the Gulf & Caribbean Fisheries Institute, Punta Cana, Dominican Republic
-
-
Lupo, T.1
-
18
-
-
80051924119
-
Validation study of a rapid ELISA for detection of histamine in tuna
-
Lupo T., Mozzola M., Ottwell S., Hungerford J.M., Su Y.-C., Kim S.-H. Validation study of a rapid ELISA for detection of histamine in tuna. Journal of AOAC International 2011, 94:886-899.
-
(2011)
Journal of AOAC International
, vol.94
, pp. 886-899
-
-
Lupo, T.1
Mozzola, M.2
Ottwell, S.3
Hungerford, J.M.4
Su, Y.-C.5
Kim, S.-H.6
-
19
-
-
33846326823
-
Simple and rapid determination of biogenic amines in wine by liquid chromatography-electrospray ionization ion trap mass spectrometry
-
Millán M., Carmen Sampedro N., Unceta M., Aranzazu Goicolea, Barrio R.J. Simple and rapid determination of biogenic amines in wine by liquid chromatography-electrospray ionization ion trap mass spectrometry. Analytica Chimica Acta 2007, 584:145.
-
(2007)
Analytica Chimica Acta
, vol.584
, pp. 145
-
-
Millán, M.1
Carmen Sampedro, N.2
Unceta, M.3
Aranzazu, G.4
Barrio, R.J.5
-
20
-
-
0028152040
-
White muscle of masu salmon, Oncorhynchus masou masou, smolts possesses a strong buffering capacity due to a high level of anserine
-
Ogata H., Murai T. White muscle of masu salmon, Oncorhynchus masou masou, smolts possesses a strong buffering capacity due to a high level of anserine. Fish Physiological Biochemistry 1994, 13:285-293.
-
(1994)
Fish Physiological Biochemistry
, vol.13
, pp. 285-293
-
-
Ogata, H.1
Murai, T.2
-
22
-
-
27644443337
-
Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp
-
Sato T., Horiuchi T., Nishimura I. Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp. Analytical Biochemistry 2005, 346:320-326.
-
(2005)
Analytical Biochemistry
, vol.346
, pp. 320-326
-
-
Sato, T.1
Horiuchi, T.2
Nishimura, I.3
-
25
-
-
22644440764
-
Determination of carnosine, anserine, and balenine in the muscle of animal
-
Suyama M., Suzuki T., Maruyama M., Saito K. Determination of carnosine, anserine, and balenine in the muscle of animal. Bulletin of the Japanese Society of Scientific Fisheries 1970, 36:1048-1053.
-
(1970)
Bulletin of the Japanese Society of Scientific Fisheries
, vol.36
, pp. 1048-1053
-
-
Suyama, M.1
Suzuki, T.2
Maruyama, M.3
Saito, K.4
-
27
-
-
0023064627
-
Free imidazole compounds in white and dark muscles of migratory marine fish
-
Suzuki T., Hirano T., Suyama M. Free imidazole compounds in white and dark muscles of migratory marine fish. Comparative Biochemistry and Physiology 1987, 87B:615-619.
-
(1987)
Comparative Biochemistry and Physiology
, vol.87 B
, pp. 615-619
-
-
Suzuki, T.1
Hirano, T.2
Suyama, M.3
-
28
-
-
0001089090
-
On the formation of histamine during loss of freshness and putrefaction of various marine products
-
Takagi M., Iida A., Murayama H., Soma S. On the formation of histamine during loss of freshness and putrefaction of various marine products. Hokkaido Daigaku Suisan Gakubu Kenkyu Iho 1969, 20:227-234.
-
(1969)
Hokkaido Daigaku Suisan Gakubu Kenkyu Iho
, vol.20
, pp. 227-234
-
-
Takagi, M.1
Iida, A.2
Murayama, H.3
Soma, S.4
|