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Volumn 48, Issue 1, 2012, Pages 142-146

Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration

Author keywords

Biogenic amines; Chill storage; MAP

Indexed keywords

AMINES; CARBON DIOXIDE; FOOD STORAGE; MAPS;

EID: 84859585775     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.01.033     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.