-
1
-
-
78650763732
-
Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C
-
Alak G., Hisar S., Hisar O., Genççelep H. Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C. European Food Research and Technology 2010, 232(1):23-28.
-
(2010)
European Food Research and Technology
, vol.232
, Issue.1
, pp. 23-28
-
-
Alak, G.1
Hisar, S.2
Hisar, O.3
Genççelep, H.4
-
2
-
-
8344225193
-
Effect of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets
-
Arashisar S., Hisar O., Kaya M., Yanik T. Effect of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets. International Journal of Food Microbiology 2004, 97:209-214.
-
(2004)
International Journal of Food Microbiology
, vol.97
, pp. 209-214
-
-
Arashisar, S.1
Hisar, O.2
Kaya, M.3
Yanik, T.4
-
3
-
-
0037164020
-
Chemical and sensory changes in Mediterranean hake (Merluccius merluccius) under refrigeration (6-8 °C) and stored in ice
-
Baixas-Nogueras S., Bover-Cid S., Veciana-Nogués T., Vidal-Carou M.C. Chemical and sensory changes in Mediterranean hake (Merluccius merluccius) under refrigeration (6-8 °C) and stored in ice. Journal of Agricultural and Food Chemistry 2002, 50(22):6504-6510.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.22
, pp. 6504-6510
-
-
Baixas-Nogueras, S.1
Bover-Cid, S.2
Veciana-Nogués, T.3
Vidal-Carou, M.C.4
-
4
-
-
70449096088
-
Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C
-
Bakar J., Yassoralipour A., Abu bakar F., Rahman R.A. Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. Food Chemistry 2010, 119(2):467-470.
-
(2010)
Food Chemistry
, vol.119
, Issue.2
, pp. 467-470
-
-
Bakar, J.1
Yassoralipour, A.2
Abu bakar, F.3
Rahman, R.A.4
-
5
-
-
0025045668
-
Occurrence and formation of biologically active amines in foods
-
Brink B., Damnic C., Joosten H.M.L.J., Huis In't Veld J.H.J. Occurrence and formation of biologically active amines in foods. International Journal of Food Microbiology 1990, 11:73-84.
-
(1990)
International Journal of Food Microbiology
, vol.11
, pp. 73-84
-
-
Brink, B.1
Damnic, C.2
Joosten, H.M.L.J.3
Huis In't Veld, J.H.J.4
-
6
-
-
0032537583
-
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres
-
Devlieghere F., Debevere J., Van Impe J. Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres. International Journal of Food Microbiology 1998, 41(3):231-238.
-
(1998)
International Journal of Food Microbiology
, vol.41
, Issue.3
, pp. 231-238
-
-
Devlieghere, F.1
Debevere, J.2
Van Impe, J.3
-
7
-
-
0003176796
-
EC Council Directive 91/493/EEC of 22 July, Laying down the health conditions for the production and the placing on the market of fishery products
-
EC Council Directive 91/493/EEC of 22 July, Laying down the health conditions for the production and the placing on the market of fishery products. Official Journal of European Commission 1991, L268:15-32.
-
(1991)
Official Journal of European Commission
, vol.L268
, pp. 15-32
-
-
-
8
-
-
19544375075
-
Significant histamine formation in tuna (Thunnus albacares) at 2 °C - effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria
-
Emborg J., Laursen B.G., Dalgaard P. Significant histamine formation in tuna (Thunnus albacares) at 2 °C - effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. International Journal of Food Microbiology 2005, 101(3):263-279.
-
(2005)
International Journal of Food Microbiology
, vol.101
, Issue.3
, pp. 263-279
-
-
Emborg, J.1
Laursen, B.G.2
Dalgaard, P.3
-
9
-
-
33644911220
-
Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere
-
Erkan N., özden ö., Alakavuk D., Yildirim ş., Inuĝur M. Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere. European Food Research and Technology 2006, 222(5):667-673.
-
(2006)
European Food Research and Technology
, vol.222
, Issue.5
, pp. 667-673
-
-
Erkan, N.1
Özden, Ö.2
Alakavuk, D.3
Yildirim, Ş.4
Inuĝur, M.5
-
10
-
-
84964321158
-
Microbial aspects of modified-atmosphere packaging technology - a review
-
Farber J.M. Microbial aspects of modified-atmosphere packaging technology - a review. Journal of Food Protection 1991, 54:58-70.
-
(1991)
Journal of Food Protection
, vol.54
, pp. 58-70
-
-
Farber, J.M.1
-
11
-
-
0003349093
-
-
FDA (Food and Drug Administration), Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC
-
FDA (Food and Drug Administration) Scombrotoxin (histamine) formation, fish and fishery products hazards and controls guide 2002, Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC. 3rd ed. pp.73-93.
-
(2002)
Scombrotoxin (histamine) formation, fish and fishery products hazards and controls guide
-
-
-
13
-
-
33745216246
-
Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): biochemical and sensory attributes
-
Goulas A.E., Kontominas M.G. Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): biochemical and sensory attributes. Food Chemistry 2007, 100(1):287-296.
-
(2007)
Food Chemistry
, vol.100
, Issue.1
, pp. 287-296
-
-
Goulas, A.E.1
Kontominas, M.G.2
-
14
-
-
0028039384
-
Biogenic amines and their production by micro-organisms in food - review
-
Halász A., Barath A., Simon-Sarkadi L., Holzapfel W. Biogenic amines and their production by micro-organisms in food - review. Trends in Food Science & Technology 1994, 5:42-49.
-
(1994)
Trends in Food Science & Technology
, vol.5
, pp. 42-49
-
-
Halász, A.1
Barath, A.2
Simon-Sarkadi, L.3
Holzapfel, W.4
-
15
-
-
0030991281
-
High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning
-
Hwang D.F., Chang S.H., Shiua C.Y., Chai T.J. High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning. Journal of Chromatography B: Biomedical Sciences and Applications 1997, 693(1):23-30.
-
(1997)
Journal of Chromatography B: Biomedical Sciences and Applications
, vol.693
, Issue.1
, pp. 23-30
-
-
Hwang, D.F.1
Chang, S.H.2
Shiua, C.Y.3
Chai, T.J.4
-
16
-
-
0033120563
-
Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8 and 15 °C
-
Koutsoumanis K., Lambropoulou K., Nychas G.J.E. Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8 and 15 °C. Journal of Food Protection 1999, 62:398-402.
-
(1999)
Journal of Food Protection
, vol.62
, pp. 398-402
-
-
Koutsoumanis, K.1
Lambropoulou, K.2
Nychas, G.J.E.3
-
17
-
-
3042739422
-
Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures
-
Krizek M., Vachá F., Vorlová L., Lukásová J., Cupáková S. Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures. Food Chemistry 2004, 88:185-191.
-
(2004)
Food Chemistry
, vol.88
, pp. 185-191
-
-
Krizek, M.1
Vachá, F.2
Vorlová, L.3
Lukásová, J.4
Cupáková, S.5
-
18
-
-
27844517899
-
Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 ± 1 °C
-
Kuley E., özogul F., özogul Y. Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 ± 1 °C. European Food Research and Technology 2005, 221(5):582-591.
-
(2005)
European Food Research and Technology
, vol.221
, Issue.5
, pp. 582-591
-
-
Kuley, E.1
Özogul, F.2
Özogul, Y.3
-
20
-
-
0036893929
-
Survival of amine forming bacteria after the ice storage of fish and shrimp
-
Lakshmanan R., Shakila R.J., Jeyasekaran G. Survival of amine forming bacteria after the ice storage of fish and shrimp. Food Microbiology 2002, 19:617-625.
-
(2002)
Food Microbiology
, vol.19
, pp. 617-625
-
-
Lakshmanan, R.1
Shakila, R.J.2
Jeyasekaran, G.3
-
22
-
-
33947525787
-
Review: current analytical methods for the determination of biogenic amines in foods
-
Önal A.A. Review: current analytical methods for the determination of biogenic amines in foods. Food Chemistry 2007, 103(4):1475-1486.
-
(2007)
Food Chemistry
, vol.103
, Issue.4
, pp. 1475-1486
-
-
Önal, A.A.1
-
23
-
-
33646519034
-
Biogenic amine content and biogenic amine quality indices of sardine (Sardina pilchardus) stored at modified atmosphere packaging and vacuum packaging
-
Özogul F., özogul Y. Biogenic amine content and biogenic amine quality indices of sardine (Sardina pilchardus) stored at modified atmosphere packaging and vacuum packaging. Food Chemistry 2006, 99:574-578.
-
(2006)
Food Chemistry
, vol.99
, pp. 574-578
-
-
Özogul, F.1
Özogul, Y.2
-
24
-
-
0242456051
-
The effect of modified atmosphere packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)
-
Özogul F., Polat A., özogul Y. The effect of modified atmosphere packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus). Food Chemistry 2004, 85:49-57.
-
(2004)
Food Chemistry
, vol.85
, pp. 49-57
-
-
Özogul, F.1
Polat, A.2
Özogul, Y.3
-
25
-
-
0036753082
-
Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack
-
Özogul F., Taylor K.D.A., Quantick P., özogul Y. Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science 2002, 67:2497-2501.
-
(2002)
Journal of Food Science
, vol.67
, pp. 2497-2501
-
-
Özogul, F.1
Taylor, K.D.A.2
Quantick, P.3
Özogul, Y.4
-
26
-
-
61349142429
-
Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage
-
Rabie M., Simon-Sarkadi L., Siliha H., El-seedy S., El Badawy A.A. Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage. Food Chemistry 2009, 115(2):635-638.
-
(2009)
Food Chemistry
, vol.115
, Issue.2
, pp. 635-638
-
-
Rabie, M.1
Simon-Sarkadi, L.2
Siliha, H.3
El-seedy, S.4
El Badawy, A.A.5
-
27
-
-
40849083369
-
Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 °C
-
Ravi Sankar C.N., Lalitha K.V., Jose L., Manju S., Gopal T.K.S. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 °C. Food Microbiology 2008, 25:518-528.
-
(2008)
Food Microbiology
, vol.25
, pp. 518-528
-
-
Ravi Sankar, C.N.1
Lalitha, K.V.2
Jose, L.3
Manju, S.4
Gopal, T.K.S.5
-
28
-
-
84985258696
-
Shelf life of fresh Tilapia fillets packaged in high barrier film with modified atmospheres
-
Reddy N.R., Schreiber C.L., Buzard K.S., Skinner G.E., Armstrong D.J. Shelf life of fresh Tilapia fillets packaged in high barrier film with modified atmospheres. Journal of Food Science 1994, 59(2):260-264.
-
(1994)
Journal of Food Science
, vol.59
, Issue.2
, pp. 260-264
-
-
Reddy, N.R.1
Schreiber, C.L.2
Buzard, K.S.3
Skinner, G.E.4
Armstrong, D.J.5
-
29
-
-
1942420128
-
Effect of controlled and modified atmosphere on the production of biogenic amines and free amino acids during storage of hake
-
Ruiz-Capillas C., Moral A. Effect of controlled and modified atmosphere on the production of biogenic amines and free amino acids during storage of hake. European Food Research and Technology 2002, 214:476-481.
-
(2002)
European Food Research and Technology
, vol.214
, pp. 476-481
-
-
Ruiz-Capillas, C.1
Moral, A.2
-
30
-
-
1942487362
-
Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres
-
Ruiz-Capillas C., Moral A. Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres. Amino Acids 2004, 26(2):125-132.
-
(2004)
Amino Acids
, vol.26
, Issue.2
, pp. 125-132
-
-
Ruiz-Capillas, C.1
Moral, A.2
-
31
-
-
0030265217
-
Significance of biogenic amines to food safety and human health
-
Shalaby A.R. Significance of biogenic amines to food safety and human health. Food Research International 1996, 29:675-690.
-
(1996)
Food Research International
, vol.29
, pp. 675-690
-
-
Shalaby, A.R.1
|