The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria

Journal of Food and Drug Analysis

Volumn 23, Issue 2, 2015, Pages 335-342

  Kung, Hsien Feng ^a   Huang, Chun Yung ^b   Lin, Chia Min ^b   Liaw, Lon Hsiu ^b   Lee, Yi Chen ^c   Tsai, Yung Hsiang ^b  

^a TAJEN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

dried flying fish; halotolerant histamine forming bacteria; histamine; Staphylococcus xylosus

Indexed keywords

BIOGENIC AMINE; CADAVERINE; DNA 16S; HISTAMINE; HISTIDINE; NITROGEN; PHENETHYLAMINE; PUTRESCINE; SODIUM CHLORIDE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; BACILLUS; BACTERIAL GROWTH; BACTERIUM; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CYPSELURUS POEICILOPTERUS; DECOMPOSITION; DNA SEQUENCE; ENTEROBACTER CLOACAE; FISH; FOOD SAFETY; GENE AMPLIFICATION; HALOTOLERANT HISTAMINE FORMING BACTERIA; KLEBSIELLA OXYTOCA; NONHUMAN; POLYMERASE CHAIN REACTION; PSEUDOMONAS; SEA FOOD; STAPHYLOCOCCUS CAPITIS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS XYLOSUS; TAIWAN; UNITED STATES; WATER CONTENT;

EID: 84952631022     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2014.10.009     Document Type: Article

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