Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

Food Hydrocolloids

Volumn 57, Issue , 2016, Pages 271-279

  Perdones, Ángela ^a   Chiralt, Amparo ^a   Vargas, Maria ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antifungal activity; Basil; Emulsion stability; Essential oils; Oil retention; Thyme

Indexed keywords

ASPERGILLUS; EMULSIFICATION; ESSENTIAL OILS; OLEIC ACID; OPTICAL PROPERTIES; PARTICLE SIZE; STABILITY;

ANTIFUNGAL ACTIVITIES; BASIL; BASIL ESSENTIAL OIL; EMULSION STABILITY; FILM-FORMING; OIL RETENTION; PARTICLES SIZES; PROPERTY; THYME; THYME ESSENTIAL OIL;

CHITOSAN;

EID: 84958160323     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.02.006     Document Type: Article

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