Effect of different components of edible/biodegradable composite films on water relationships in the polymer matrix

Food Engineering Series

Volumn , Issue , 2015, Pages 101-113

  Chiralt, A ^a   Talens, P ^a   Monedero, F M ^a   Fabra, M J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Films; Lipids; Sodium caseinate; Soy protein; Water uptake

Indexed keywords

EID: 84969660695     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4939-2578-0_8     Document Type: Chapter

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