Both a higher number of sips and a longer oral transit time reduce ad libitum intake

Food Quality and Preference

Volumn 32, Issue , 2013, Pages 234-240

  Bolhuis, Dieuwerke P ^a   Lakemond, Catriona M M ^a   de Wijk, Rene A ^a   Luning, Pieternel A ^a   de Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Food intake; Oral transit time; Orosensory exposure; Satiation; Sip size

Indexed keywords

EID: 84888110395     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.10.001     Document Type: Article

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