Effects of repeated exposure on liking for a reduced-energy-dense food

American Journal of Clinical Nutrition

Volumn 91, Issue 6, 2010, Pages 1584-1589

  O'Sullivan, Hayley L ^a   Alexander, Erin ^b   Ferriday, Danielle ^a   Brunstrom, Jeffrey M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALORIC DENSITY; CALORIC INTAKE; CLINICAL ARTICLE; CONDITIONING; FEMALE; FOOD; FOOD COMPOSITION; HUMAN; HUNGER; LOW CALORY DIET; MALE; MEAL; SATIETY;

ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; NUTRITIVE VALUE; OBESITY; QUESTIONNAIRES; SATIETY RESPONSE;

EID: 77953034739     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28863     Document Type: Article

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