Anthocyanins, phenols, and antioxidant activity of sour cherry puree extracts and their stability during storage

International Journal of Food Properties

Volumn 17, Issue 6, 2014, Pages 1393-1405

  Kopjar, Mirela ^a   Orsolic, Martina ^a   Pilizota, Vlasta ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Anthocyanins; Antioxidant activity; Extraction; Phenols; Sour cherry puree

Indexed keywords

EXTRACTION; METHANOL; ORGANIC SOLVENTS; PHENOLS; SOLVENT EXTRACTION; SOLVENTS;

ANTI-OXIDANT ACTIVITIES; EXTRACTION SOLVENTS; EXTRACTION TIME; FLAVONOID; POLYPHENOLS; ROOM TEMPERATURE; SOUR CHERRY; TOTAL PHENOLS;

ANTHOCYANINS;

EID: 84896382188     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.714027     Document Type: Article

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