Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 11003-11010

  Alkan, Derya ^a   Aydemir, Levent Y ^a   Arcan, Iskender ^a   Yavuzdurmaz, Hatice ^a   Atabay, Halil I ^a   Ceylan, Cagatay ^a   Yemenicioǧlu, Ahmet ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

antimicrobial; Campylobacter jejuni; composite; edible film; gallic acid; Zein

Indexed keywords

ANTIMICROBIAL; CAMPYLOBACTER JEJUNI; COMPOSITE; EDIBLE FILMS; GALLIC ACIDS;

MICROORGANISMS; PACKAGING MATERIALS; PLASTIC FILMS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH;

COMPOSITE FILMS;

ANTIINFECTIVE AGENT; GALLIC ACID; ZEIN;

ARTICLE; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; DISEASE TRANSMISSION; DRUG EFFECT; FOOD PACKAGING; FOOD POISONING; INSTRUMENTATION; MICROBIOLOGY;

ANTI-INFECTIVE AGENTS; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; FOOD PACKAGING; FOODBORNE DISEASES; GALLIC ACID; ZEIN;

CAMPYLOBACTER JEJUNI;

EID: 80054997446     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202584b     Document Type: Article

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