Diffuse reflectance Fourier transform infrared spectroscopy for simultaneous quantification of total phenolics and condensed tannins contained in grape seeds

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 784-791

  Kyraleou, Maria ^a   Pappas, Christos ^a   Voskidi, Eleni ^a   Kotseridis, Yorgos ^a   Basalekou, Marianthi ^a   Tarantilis, Petros A ^a   Kallithraka, Stamatina ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Chemometrics; Diffuse reflectance Fourier transform spectroscopy; Grape seeds; Partial least squares; Tannin content; Total phenolic content

Indexed keywords

BODY FLUIDS; CHEMICAL ANALYSIS; FLAVONOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED DRYING; LEAST SQUARES APPROXIMATIONS; REFLECTION; SPECTROSCOPY; TANNINS;

CHEMOMETRICS; DIFFUSE REFLECTANCE FOURIER TRANSFORM SPECTROSCOPIES; GRAPE SEEDS; PARTIAL LEAST SQUARE (PLS); TOTAL PHENOLIC CONTENT;

MEAN SQUARE ERROR;

BIOASSAY; BIOCHEMICAL COMPOSITION; DIFFUSION; ERROR ANALYSIS; FREEZE DRYING; FTIR SPECTROSCOPY; PHENOLIC COMPOUND; PHYTOCHEMISTRY; REFLECTANCE; SAMPLING; SEED; TANNIN; VINE;

BOVINAE; VITACEAE;

EID: 84937605228     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.06.016     Document Type: Article

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