A procyanidin-rich extract encapsulated in water-in-oil-in-water emulsions produced by premix membrane emulsification

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 636-648

  Berendsen, Rikkert ^a   Güell, Carme ^a   Ferrando, Montserrat ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Double emulsions; Membrane emulsification; Multi layer emulsions; Shirasu porous glass; Whey protein

Indexed keywords

DROPS; EMULSIFICATION; FLAVONOIDS; HYDROPHILICITY; PROTEINS; SIZE DISTRIBUTION; STABILIZATION;

DOUBLE EMULSIONS; DROPLET SIZE DISTRIBUTIONS; HYDROPHILICS; MEMBRANE EMULSIFICATION; MULTI-LAYER EMULSION; MULTI-LAYERS; PREMIX MEMBRANE EMULSIFICATION; PROCYANIDINS; SHIRASU POROUS GLASS; WHEY PROTEINS;

EMULSIONS;

EID: 84908510426     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.07.023     Document Type: Article

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