The effect of textural complexity of solid foods on satiation

Physiology and Behavior

Volumn 163, Issue , 2016, Pages 17-24

  Tang, Jingyuan ^a   Larsen, Danaé S ^a   Ferguson, Lynnette R ^a   James, Bryony J ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Oral processing; Oral transit time; Satiation; Satiety; Textural complexity

Indexed keywords

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; COFFEE; CONTROLLED STUDY; EATING; FEMALE; FOOD INTAKE; FOOD TEXTURE; FRUIT; HUMAN; HUMAN EXPERIMENT; HUNGER; LEARNING; MALE; NORMAL HUMAN; PASTRY; PRIORITY JOURNAL; SATIETY; SENSORY STIMULATION; TEST MEAL; CROSSOVER PROCEDURE; FOOD; FOOD PREFERENCE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TASTE; TIME FACTOR; TOUCH; YOUNG ADULT;

ADULT; CROSS-OVER STUDIES; EATING; FEMALE; FOOD; FOOD PREFERENCES; HEALTHY VOLUNTEERS; HUMANS; MALE; SATIATION; SINGLE-BLIND METHOD; TASTE; TIME FACTORS; TOUCH PERCEPTION; YOUNG ADULT;

EID: 84964841931     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2016.04.042     Document Type: Article

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