Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption

American Journal of Clinical Nutrition

Volumn 91, Issue 4, 2010, Pages 841-847

  Hogenkamp, Pleunie S ^a,b   Mars, Monica ^a,b   Stafleu, Annette ^a,c   De Graaf, Cees ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; COMPENSATION; CONTROLLED STUDY; EATING; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIQUID; MALE; MEAL; NORMAL HUMAN; REGISTRATION; STRAW; VISCOSITY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; LEARNING; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; PSYCHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SENSATION;

ADULT; EATING; ENERGY INTAKE; FEMALE; HUMANS; LEARNING; MALE; SATIETY RESPONSE; SENSATION; VISCOSITY; YOGURT; YOUNG ADULT;

EID: 77950479663     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28360     Document Type: Article

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