Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information?

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 271-278

  Chambers, Lucy ^a   Ells, Harvey ^b   Yeomans, Martin R ^a  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

^b UNIVERSITY OF BRIGHTON   (United Kingdom)

Author keywords

Beverages; Labels; Satiety; Satiety expectations; Sensory

Indexed keywords

EID: 84869434584     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.08.008     Document Type: Article

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