New insights into meat by-product utilization

Meat Science

Volumn 120, Issue , 2016, Pages 54-59

  Toldrá, Fidel ^a   Mora, Leticia ^a   Reig, Milagro ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Animal by products; Bioactive peptides; Biodiesel; Bones; Hydrolyzed proteins; Meat by products; Offal; Skin; Trimmings

Indexed keywords

AGRICULTURE; ANIMALS; BIODIESEL; BONE; HYDROLYSIS; MEATS; PEPTIDES; PLASTICS APPLICATIONS; SKIN; TRIMMING;

ANIMAL BY-PRODUCTS; BIOACTIVE PEPTIDES; HYDROLYZED PROTEINS; MEAT BY-PRODUCTS; OFFAL;

BYPRODUCTS;

FERTILIZER; FOOD ADDITIVE; PEPTIDE; PROTEIN HYDROLYSATE;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; FOOD INDUSTRY; MEAT; WASTE MANAGEMENT;

ANIMAL FEED; ANIMALS; FERTILIZERS; FOOD ADDITIVES; FOOD-PROCESSING INDUSTRY; MEAT PRODUCTS; PEPTIDES; PROTEIN HYDROLYSATES; WASTE MANAGEMENT;

EID: 84964829896     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2016.04.021     Document Type: Article

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