Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta

LWT

Volumn 36, Issue 3, 2003, Pages 295-302

  Yousif, A M ^a   Cranston, P ^b   Deeth, H C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Fort Dodge Australia Pty Ltd   (Australia)

Author keywords

Colour; Pasta; Sensory evaluation; Texture

Indexed keywords

BOVINAE;

EID: 0037242936     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)00215-3     Document Type: Article

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