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International Journal of Biological Macromolecules

Volumn 49, Issue 2, 2011, Pages 143-153

Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin

(6) Adje, Estelle Yaba a Balti, Rafik a,b Kouach, Mostafa a Dhulster, Pascal a Guillochon, Didier a Nedjar Arroume, Naïma a

a UNIV LILLE (France)

b UNIVERSITY OF SFAX (Tunisia)

Author keywords

Antimicrobial peptides; Bovine hemoglobin; Hydrolysis; Pepsin; Protein structure

Indexed keywords

ALCOHOL; BUTANOL; HEMOGLOBIN; METHANOL; POLYPEPTIDE ANTIBIOTIC AGENT; PROPANOL; PROTEIN HYDROLYSATE;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; COW; DRUG ISOLATION; DRUG PURIFICATION; ESCHERICHIA COLI; HYDROLYSIS; LISTERIA INNOCUA; MICROCOCCUS LUTEUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PEPTIDE ANALYSIS; PROTEIN SECONDARY STRUCTURE; SEPARATION TECHNIQUE;

BOVINAE; ESCHERICHIA COLI; LISTERIA INNOCUA; MICROCOCCUS LUTEUS;

EID: 79957957853 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2011.04.004 Document Type: Article

Times cited : (79)

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