Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2579-2582

  Chen, M J ^a   Lin, C W ^b  

^a Deh Yu College of Nursing and Management   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Fibrinogen plasma protein gel; Response surface method; Water holding capacity

Indexed keywords

EID: 0036751918     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08780.x     Document Type: Article

References (22)

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