Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

Food Chemistry

Volumn 172, Issue , 2015, Pages 197-206

  Ryder, Kate ^a   Ha, Minh ^a   Bekhit, Alaa El Din ^a   Carne, Alan ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Connective tissue; Fungal proteases; Meat; Myofibrillar; Tenderisation

Indexed keywords

CASEIN; COLLAGEN; FUNGI; MEATS; MUSCULOSKELETAL SYSTEM; TISSUE;

CASEINOLYTIC ACTIVITY; CONNECTIVE TISSUES; FUNGAL PROTEASES; HYDROLYTIC ACTIVITIES; MYOFIBRILLAR; MYOFIBRILLAR PROTEINS; SUBSTRATE CONDITIONS; TENDERISATION;

HYDROLYSIS;

ACIDIC FUNGAL PROTEASE; ACTIN; CASEIN; COLLAGEN; CONNECTIN; DEOXYRIBODIPYRIMIDINE PHOTOLYASE; DESMIN; ESTERASE; FLUORESCENT DYE; FUNGAL PROTEASE 60 000; FUNGAL PROTEASE II; HT PROTEOLYTIC; MUSCLE PROTEIN; MYOSIN; MYOSIN HEAVY CHAIN; NEBULIN; PROTEINASE; TROPONIN T; UNCLASSIFIED DRUG; DRUG COMBINATION; MEAT TENDERIZER; PAPAIN; PEPTIDE HYDROLASE; PROTEIN; SODIUM INTAKE;

ACHILLES TENDON; ANIMAL TISSUE; ARTICLE; BINDING AFFINITY; CATALYSIS; CATTLE; CELL AGING; CONNECTIVE TISSUE; ENZYME ACTIVITY; EVALUATION STUDY; FOOD QUALITY; HYDROLYSIS KINETICS; MEAT; MUSCLE FIBRIL; MUSCLE TISSUE; NONHUMAN; PH; PROTEIN HYDROLYSIS; TEMPERATURE; WESTERN BLOTTING; ANALYSIS; BACTERIUM; DRUG COMBINATION; ENZYMOLOGY; FUNGUS; HYDROLYSIS; METABOLISM; PHARMACOLOGY; SODIUM INTAKE;

BACTERIA; CASEINS; COLLAGEN; DESMIN; DRUG COMBINATIONS; FUNGI; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MEAT; MYOSINS; PAPAIN; PEPTIDE HYDROLASES; PROTEINS; SODIUM, DIETARY; TROPONIN T;

EID: 84907484541     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.061     Document Type: Article

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