Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

Biochemical Engineering Journal

Volumn 53, Issue 3, 2011, Pages 305-310

  Pérez Gálvez, Raúl ^a   Almécija, M Carmen ^a   Espejo, F Javier ^a   Guadix, Emilia M ^a   Guadix, Antonio ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Bi objective optimisation; Blood meal; Enzyme bioreactors; Modelling; Proteolysis; Response surface methodology

Indexed keywords

ALCALASE; BLOOD PROTEIN; DEGREE OF HYDROLYSIS; DESIGNED EXPERIMENTS; ENZYME BIOREACTORS; EXPERIMENTAL FACTORS; FERTILISERS; INITIAL WEIGHTS; MAXIMUM DEGREE; MINIMUM VALUE; MODELLING; MULTIOBJECTIVE OPTIMISATION; OBJECTIVE OPTIMISATION; OPTIMISATIONS; PARETO FRONT; RESPONSE SURFACE METHODOLOGY; SOLUBILISATION; SUSPENDED SOLIDS;

BIOREACTORS; BLOOD; ENZYMES; FERTILIZERS; MULTIOBJECTIVE OPTIMIZATION; PH EFFECTS; PROTEOLYSIS; SOLUBILITY; SUBSTRATES; SURFACE PROPERTIES;

ENZYMATIC HYDROLYSIS;

PLASMA PROTEIN; SUBTILISIN;

ARTICLE; ENZYME SUBSTRATE; HYDROLYSIS; MOLECULAR WEIGHT; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SOLUBILIZATION; SWINE; TEMPERATURE;

SUS;

EID: 78951492877     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2010.12.004     Document Type: Article

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