Production of d-galactose using β-galactosidase and Saccharomyces cerevisiae entrapped in poly(vinylalcohol) hydrogel

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 96-100

  Grosova Z ^a   Rosenberg, M ^a   Gdovin, M ^a   Slavikova L ^a   Rebros M ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Galactosidase; d Galactose; Immobilization; Lactose hydrolysis; PVA gel; Saccharomyces cerevisiae

Indexed keywords

BETA GALACTOSIDASE; GALACTOSE; POLYVINYL ALCOHOL;

ARTICLE; ASPERGILLUS ORYZAE; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME IMMOBILIZATION; ENZYME SYNTHESIS; FERMENTATION; HYDROGEL; KLUYVEROMYCES; NONHUMAN; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE;

ASPERGILLUS ORYZAE; KLUYVEROMYCES LACTIS; SACCHAROMYCES CEREVISIAE;

EID: 64449086826     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.011     Document Type: Article

References (17)

1. Bezbradica D., Obradovic B., Leskosek-Cukalovic I., Bugarski B., and Nedovic V. Immobilization of yeast cells in PVA particles for beer fermentation. Process Biochemistry 42 (2007) 1348-1351
2. Cipolletti, G., Manoni, M., Vagnoli, L., Giacomelli, S., Biagiolini, S., Pratesi, C. et al. (2007). Process for the preparation of galactose. United States Patent US0134373.
3. Clyne, H. J., & Wright, C. J. (1999). Enzymatic preparation of galactose and/or gluconic acid from di- or polysaccharides. European Patent EP1070137.
4. Darge K. Voiding urosonography with ultrasound contrast agents for the diagnosis of vesicoureteric reflux in children: I. Procedure. Pediatric Radiology 38 (2008) 40-53
5. Ding, W. A., & Vorlop, K. D. (1995). Gel aus Polyvinylalkohol und Verfahren zu seiner Herstellung. German Patent DE4327923.
6. Eklund R., and Zacchi G. Simultaneous saccharification and fermentation of steam-preparated willow. Enzyme and Microbial Technology 17 (1995) 255-259
7. Granstrom T.B., Takata G., Tokuda M., and Izumori K. Izumoring - A novel and complete strategy for bioproduction of rare sugars. Journal of Bioscience and Bioengineering 97 (2004) 89-94
8. Grosová Z., Rosenberg M., Rebroš M., Šipozc M., and Sedláčková B. Entrapment of β-galactosidase in polyvinylalcohol hydrogel. Biotechnology Letters 30 (2008) 763-767
9. Ibrahim, O. O., & Spradlin, J. E. (2000). Process for manufacturing D-tagatose. United States Patent US6057135.
10. Molle, P. W., & Kempener, S. (2000). D-galactose composition and process for its manufacture. European Patent EP1046719.
11. Ohlerth S., and O'Brien R.T. Contrast ultrasound: General principles and veterinary clinical applications. Veterinary Journal 174 (2007) 501-512
12. Parascandola P., Branduardi P., and De Alteriis E. PVA-gel (Lentikats(R) as an effective matrix for yeast strain immobilization aimed at heterologous protein production. Enzyme and Microbial Technology 38 (2006) 184-189
13. Rebroš M., Rosenberg M., Mlichová Z., and Krištofíková L. Hydrolysis of sucrose by invertase entrapped in polyvinyl alcohol hydrogel capsules. Food Chemistry 102 (2007) 784-787
14. ® as an efficient catalyst for maltodextrin hydrolysis. Enzyme and Microbial Technology 39 (2006) 800-804
15. ®. Letters in Applied Microbiology 41 (2005) 412-416
16. Rosenberg, M. (2000). Spôsob prípravy D-galaktózy. Slovak Patent SK281153.
17. Stannard, S. R., Hawke, E. J., & Schnell, N. (2007). The effect of galactose supplementation on endurance cycling performance. European Journal of Clinical Nutrition. Advance online publication, October 10. doi:10.1038/sj.ejcn.1602924.