Production of galactooligosaccharide by β-galactosidase from Kluyveromyces maxianus var lactis OE-20

Biotechnology and Bioprocess Engineering

Volumn 6, Issue 5, 2001, Pages 337-340

  Kim, Jae Ho ^a   Lee, Dae Hyung ^a   Lee, Jong Soo ^a  

^a PaiChai University   (South Korea)

Author keywords

Galactooligosaccharides; K. maxinus var lactis OE 20; galactosidase

Indexed keywords

EID: 52549109542     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02933002     Document Type: Article

References (21)

1. Choi, Y. J. (1995) Biochemical and Molecular Biological Aspects of β-galactosidase from Alkalophilic and Thermophilic Bacillus sp. TA-11. M.S. Thesis. University of Paichai Taejon, Korea.
2. Berger, J. L., B. H. Lee, and C. Lacroix (1995) Oligosaccharides synthesis by free and immobilized β-galactosidase from Thermus aquaticus YT-1. Biotechnol. Lett. 17: 1077-1080.
3. Onish, N. and K. Yokozeki (1996) Glucooligosaccharide and galactooligosaccharide produced by Rhodotonular minuta IFO 879. J. Ferment. Bioeng. 82: 124-127.
4. Rahim, K. A. and B. H. Lee (1991) Specificity, inhibitory studies and oligosaccharide formation by β-galactosidase from psychrotrophic Bacillus subtilis KL 88. J. Dairy Sci. 74: 1773-1778.
5. Shin, H. J. and J. W. Yang (1998) Enzymatic production of galactooligosaccharide by Bullera singular β-galactosidase. J. Microbiol. Biotechnol. 8: 484-489.
6. Kim, J. H. (1993) Studies on the formation of galactooligosaccharide by Lactobacillus bulgaricus N-5. Ph. D. Thesis, Chungnam National University, Taejon, Korea.
7. Lee, J. S., S. H. Yi, S. J. Kwon, C. Ahn, and J. Y. Yoo (1997) Isolation, identification and cultural conditions of yeasts from traditional Meju. Kor. J. Appl. Microbiol. Biotechnol. 25: 435-441.
8. Hasegawa T. (1984) Taxanomy and Identification of Microorganism. pp.153-254. Hakhoe Pub. Center, Tokyo, Japan.
9. Kreger van Fij (1984) The Yeast, A Taxanomy Study 3rd ed. pp. 165-213. Elsevier Science. Amsterdam, Netherand.
10. Kim, N. M., J. S. Lee, and B. H. Lee (2000) Enzymatic hydrolysis of Korean ginseng starch and characteristics of produced maltooligosaccharides. J. Ginseng Res. 24: 41-45.
11. Greenberg, N. A. and R. R. Mahoney (1981) Immobilization of lactase for use in dairy processing: A review. Process Biochem. 2: 2-8.
12. Matsumoto, K. and A. Kuroda (1985) Galactooligosaccharide. p. 232. In: The amylase research society of Japan (ed.), Handbook of Amylase and Related Enzymes: Their sources, Isolation Methods, Properties, and Applications. Progamon Press, Oxford, UK.
13. Mozaffar, Z., K. Nakanishi, R., Matsuno, and T. Kamikubo (1984) Purification and properties of β-galacto-sidase from Bacillus circulans. Agric. Biol. Chem. 48: 3053-3061.
14. Ohtsuka, K., A., Tanoh, O., Ozawa. T., Kanematsu, T. Uchida, and R. Shinke (1990) Purification and properties of a β-galactosidase with high galactosyl transfer activity from Cryptococcus laurentii. J. Ferment. Bioeng. 70: 301-307.
15. Prakash, S., K. Suyama, T. Itoh, and S. Adachi (1987) Oligosaccharide formation by Trichoderma harianum in lactose containing medium. Biotechnol. Lett. 9: 249-252.
16. Smart, J. B. (1991) Transferase reactions of the β-galactosidase from Streptococcus thermophilus. Appl. Microbiol. Biotechnol. 34: 495-501.
17. Nakao, M., M., Harada, Y., Kodama, T., Nakayama, Y., Shibano, and T. Amachi (1994) Purification and characterization of a thermostable β-galactosidase with high transgalactosylation activity from Saccharopolyspora rectivirgular. Appl. Microbiol. Biotechnol. 40: 657-663.
18. Prenosil. S., E. Striker, and. J. R. (1987) Bourne Formation of oligosaccharides during enzymatic lactose digestion. Part I: State of art. Biotechnol. Bioeng. 30: 1019-1025.
19. Onishi, N. A. Yanashiro, and K. Yokozeki (1995) Purification and properties of a noval thermostable galactooligosaccharide-producting β-galactosidase from Sterigmatomyces elvae CBS 8119. Appl. Environ. Microbiol. 61: 4026-4030
20. Toba, T., A. Yokota, and S. Adachi (1985) Oligosaccharide structure formed during the hydrolysis of lactose by Aspergillus oryzae β-galactosidase. Food Chem. 16: 147-162.
21. Onishi, N. and T. Tanaka (1997) Purification and characterization of galactooligo saccharide-producing β-galactosidase from Sirobasidium magnum. Lett. Appl. Microbiol. 24: 82-86.