Purification of highly concentrated galacto-oligosaccharide preparations by selective fermentation with yeasts

International Dairy Journal

Volumn 39, Issue 1, 2014, Pages 78-88

  Guerrero, Cecilia ^a   Vera, Carlos ^a   Novoa, Catalina ^a   Dumont, Jorge ^a   Acevedo, Fernando ^a   Illanes, Andrés ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; FERMENTATION; OLIGOSACCHARIDES; PRODUCTIVITY; PURIFICATION;

GALACTO-OLIGOSACCHARIDES; INITIAL CONCENTRATION; KLUYVEROMYCES MARXIANUS; OPERATIONAL VARIABLES; OPTIMAL OPERATING CONDITIONS; SELECTIVE FERMENTATIONS; SPECIFIC PRODUCTIVITY; TOTAL CARBOHYDRATES;

CARBOHYDRATES;

EID: 84903744124     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.05.011     Document Type: Article

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