Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides

Food and Bioproducts Processing

Volumn 98, Issue , 2016, Pages 50-61

  Córdova, Andrés ^a   Astudillo, Carolina ^a   Giorno, Lidietta ^b   Guerrero, Cecilia ^a   Conidi, Carmela ^b   Illanes, Andrés ^a   Cassano, Alfredo ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Critical flux; Fractionation; Galacto oligosaccharides (GOS); High solute concentration; Limiting flux; Nanofiltration

Indexed keywords

FRACTIONATION; MEMBRANES; NANOFILTRATION; OLIGOSACCHARIDES; THERMOMECHANICAL PULPING PROCESS;

CRITICAL FLUX; FILTRATION EXPERIMENTS; GALACTO-OLIGOSACCHARIDES; LIMITING FLUX; MONO- AND DISACCHARIDES; SOLUTE CONCENTRATIONS; THIN FILM COMPOSITE MEMBRANES; TRANSMEMBRANE PRESSURES;

COMPOSITE MEMBRANES;

EID: 84953280452     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.11.005     Document Type: Article

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