An innovative biocatalyst for production of ethanol from xylose in a continuous bioreactor

Enzyme and Microbial Technology

Volumn 50, Issue 1, 2012, Pages 35-42

  Silva, C R ^a   Zangirolami, T C ^a   Rodrigues, J P ^a   Matugi, K ^a   Giordano, R C ^a   Giordano, R L C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Chitosan; Glucose isomerase; Immobilization; Simultaneous isomerization and fermentation; Xylose

Indexed keywords

ALGINATE GEL; BATCH EXPERIMENTS; CALCIUM ALGINATE GELS; COIMMOBILIZATION; CONTINUOUS BIOREACTORS; ETHANOL CONCENTRATIONS; GLUCOSE ISOMERASE; GLUTARALDEHYDES; HEMICELLULOSE FRACTION; HIGH YIELD; IMMOBILIZED PROTEINS; INITIAL ACTIVITY; INITIAL PH; LARGE-SCALE APPLICATIONS; OPERATIONAL CONDITIONS; S.CEREVISIAE; SECOND GENERATION; SIMULTANEOUS ISOMERIZATION AND FERMENTATION; XYLULOSE;

ALDEHYDES; CATALYSIS; CHITOSAN; ENZYME ACTIVITY; ETHANOL; EXPERIMENTS; FERMENTATION; GELS; GLUCOSE; GLYCEROL; INNOVATION; ISOMERIZATION; ISOMERS; NUTRIENTS; RADIOACTIVE WASTE VITRIFICATION; SUGAR SUBSTITUTES; XYLOSE; YEAST;

CELL IMMOBILIZATION;

ALCOHOL; CALCIUM ALGINATE; CHITOSAN; GLUCOSE ISOMERASE; GLUTARALDEHYDE; GLYCEROL; XYLITOL; XYLOSE; XYLULOSE;

ALCOHOL PRODUCTION; ARTICLE; BIOCATALYST; CONTINUOUS FLOW REACTOR; CROSS LINKING; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; FERMENTATION; ISOMERIZATION; PH; SACCHAROMYCES CEREVISIAE; STREPTOMYCES; STREPTOMYCES RUBIGINOSUS; TEMPERATURE;

ALDOSE-KETOSE ISOMERASES; BIOCATALYSIS; BIOENGINEERING; BIOMASS; BIOREACTORS; CHITOSAN; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ETHANOL; FERMENTATION; HYDROGEN-ION CONCENTRATION; ISOMERISM; KINETICS; SACCHAROMYCES CEREVISIAE; STREPTOMYCES; TEMPERATURE; XYLOSE;

SACCHAROMYCES CEREVISIAE; STREPTOMYCES RUBIGINOSUS;

EID: 82455188099     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.09.005     Document Type: Article

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