Concentration and purification of galacto-oligosaccharides using nanofiltration membranes

International Journal of Food Science and Technology

Volumn 49, Issue 8, 2014, Pages 1953-1961

  Michelon, Mariano ^a   Manera, Ana Paula ^b   Carvalho, Andrea Limoeiro ^c   Maugeri Filho, Francisco ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

^c DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Galacto oligosaccharides; Nanofiltration; Pressure and prebiotics

Indexed keywords

NANOFILTRATION; NANOFILTRATION MEMBRANES; OLIGOSACCHARIDES;

COMMERCIAL MIXTURES; GALACTO-OLIGOSACCHARIDES; KLUYVEROMYCES MARXIANUS; PREBIOTICS; PURIFICATION FACTORS; PURIFICATION PROCESS; TEMPERATURE AND PRESSURES; TRANSGALACTOSYLATION;

PURIFICATION;

KLUYVEROMYCES MARXIANUS;

EID: 84904394863     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12582     Document Type: Article

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