Appraisal of lactic acid bacteria as protective cultures

Food Control

Volumn 69, Issue , 2016, Pages 61-64

  Varsha, Kontham Kulangara ^a   Nampoothiri, Kesavan Madhavan ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Antifungal; Antioxidant; Biopreservation; Lactic acid bacteria; Mycotoxin; Protective culture

Indexed keywords

EID: 84964502546     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.04.032     Document Type: Short Survey

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