Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Ndagano, Dora ^a   Lamoureux, Thibaut ^a   Dortu, Carine ^a   Vandermoten, Sophie ^a   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Antifungal; Food safety; Lactic acid bacteria

Indexed keywords

2 HYDROXY 4 METHYLVALERIC ACID; 2-HYDROXY-4-METHYLPENTANOIC ACID; 3 PHENYLLACTIC ACID; 3-PHENYLLACTIC ACID; ANTIFUNGAL AGENT; CARBOXYLIC ACID; LACTIC ACID DERIVATIVE; VALERIC ACID DERIVATIVE;

ANTIBIOSIS; ARTICLE; ASPERGILLUS; BELGIUM; CANDIDA ALBICANS; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; DRUG EFFECT; FERMENTATION; FLOUR; FOOD CONTROL; FOOD PRESERVATION; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; MANIHOT; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PENICILLIUM; PH; PLANT ROOT; WEISSELLA;

ANTIBIOSIS; ANTIFUNGAL AGENTS; ASPERGILLUS; BELGIUM; CANDIDA ALBICANS; CARBOXYLIC ACIDS; FERMENTATION; FLOUR; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; LACTATES; LACTOBACILLUS PLANTARUM; MANIHOT; MICROBIAL SENSITIVITY TESTS; PENICILLIUM; PENTANOIC ACIDS; PLANT ROOTS; WEISSELLA;

BACTERIA (MICROORGANISMS); MANIHOT ESCULENTA; WEISSELLA;

EID: 79961128955     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02257.x     Document Type: Article

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