Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Food Control

Volumn 31, Issue 1, 2013, Pages 80-83

  Corassin, C H ^a   Bovo, F ^a   Rosim, R E ^a   Oliveira, C A F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

AFM1; Decontamination; Lactic acid bacteria; S accharomyces cerevisiae; UHT milk

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS RHAMNOSUS; SACCHAROMYCES CEREVISIAE;

EID: 84870361940     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.09.033     Document Type: Article

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