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Volumn 166, Issue 1, 2013, Pages 126-134

Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii

Author keywords

Acetic acid; Cross resistance; Intracellular pH; Population heterogeneity; Sorbic acid; Spoilage

Indexed keywords

ACETIC ACID; ALCOHOL DERIVATIVE; ALDEHYDE; BENZOIC ACID; ESTER; ETHER DERIVATIVE; FOOD PRESERVATIVE; KETONE; SORBIC ACID;

EID: 84880344676     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.06.025     Document Type: Article
Times cited : (125)

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