Ability of selected microorganisms for removing aflatoxins invitro and fate of aflatoxins in contaminated wheat during baladi bread baking

Food Control

Volumn 33, Issue 1, 2013, Pages 287-292

  Elsanhoty, Rafaat M ^a   Ramadan, Mohamed Fawzy ^b,c   El Gohery, Sahar S ^d   Abol Ela, M F ^e   Azeke, M A ^f  

^a MENOUFIA UNIVERSITY   (Egypt)

^b Zagazig University   (Egypt)

^c UMM AL QURA UNIVERSITY   (Saudi Arabia)

^d IMAM ABDULRAHMAN BIN FAISAL UNIVERSITY   (Saudi Arabia)

^e Agricultural Research Center   (Egypt)

^f AMBROSE ALLI UNIVERSITY   (Nigeria)

Author keywords

Aflatoxin binding; Baladi bread; Detoxification; Lactic acid bacteria

Indexed keywords

ANIMALIA; ASPERGILLUS; BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS; TRITICUM AESTIVUM;

EID: 84876299719     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.002     Document Type: Article

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