Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties

Applied Biochemistry and Biotechnology

Volumn 172, Issue 7, 2014, Pages 3402-3413

  Varsha, Kontham Kulangara ^a   Priya, Sulochana ^a   Devendra, Leena ^a   Nampoothiri, Kesavan Madhavan ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Antifungal; Bio preservation; Lactic acid bacteria; Probiotics; Protective culture; Sourdough

Indexed keywords

ASPERGILLUS; BACTERIA; CELL CULTURE; SPOILAGE; YEAST;

ANTI-FUNGAL; LACTIC ACID BACTERIA; PROBIOTICS; PROTECTIVE CULTURES; SOURDOUGH;

LACTIC ACID;

PROBIOTIC AGENT;

BACTERIUM ADHERENCE; BREAD; FOOD CONTROL; FUNGUS; GASTROINTESTINAL TRACT; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; MICROBIOLOGY; PHYSIOLOGY;

BACTERIAL ADHESION; BREAD; FOOD MICROBIOLOGY; FUNGI; GASTROINTESTINAL TRACT; HUMANS; LACTOBACILLACEAE; PROBIOTICS;

EID: 84899441973     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0779-4     Document Type: Article

References (44)

1. Cabo, M. L., Braber, A. F., & Koenraad, P. M. F. J. (2002). Journal of Food Protection, 65, 1309-1316.
2. Lind, H., Sjogren, J., Gohil, S., Kenne, L., Schnürer, J., & Broberg, A. (2007). FEMS Microbiology Letters, 271, 310-315.
3. Talarico, T. L., Casas, I. A., Chung, T. C., & Dobrogosz, W. J. (1988). Antimicrobial Agents and Chemotherapy, 32, 1854-1858.
4. Magnusson, J., & Schnurer, J. (2001). Applied and Environmental Microbiology, 67, 1-5.
5. Strom, K., Sjogren, J., Broberg, A., & Schnurer, J. (2002). Applied and Environmental Microbiology, 68, 4322-4327.
6. Voulgari, K., Hatzikamari, M., Delepoglou, A., Georgakopoulos, P., Litopoulou-Tzanetaki, E., & Tzanetakis, N. (2010). Food Control, 21, 136-142.
7. Wang, H., Yan, Y., Wang, J., Zhang, H., & Qi, W. (2012). IMAU10014. PLoS ONE, 7(1), e 29452. doi:10.1371/journal.pone.0029452.
8. Ndagano, D., Lamoureux, T., Dortu, C., Vandermoten, S., & Thonart, P. (2011). Journal of Food Science, 76, M305-M311.
9. Ryan, L. A. M., Zannini, E., Dal Bello, F., Pawlowska, A., Koehler, P., & Arendt, E. K. (2011). International Journal of Food Microbiology, 146, 276-283.
10. Maragkoudakis, P. A., Mountzouris, K. C., Psyrras, D., Cremonese, S., Fischer, J., Cantor, M. D., et al. (2009). International Journal of Food Microbiology, 130, 219-226.
11. Randazzo, C. L., Pitino, I., Scifo, G. O., & Caggia, C. (2009). Food Control, 20, 756-763.
12. Trias, R., Baneras, L., Badosa, E., & Montesinos, E. (2008). International Journal of Food Microbiology, 123, 50-60.
13. El Bassi, L., Hassouna, M., Shinzato, N., & Matsui, T. (2009). Journal of Food Science, 74, M335-M339.
14. Tome, E., Teixeira, P., & Gibbs, P. A. (2006). Food Microbiology, 23, 399-405.
15. Gerez, C. L., Carbajo, M. S., Rollán, G., Torres Leal, G., & Font de Valdez, G. (2010). Journal of Food Science, 75, M354-M359.
16. Broberg, A., Jacobsson, K., Strom, K., & Schnurer, J. (2007). Applied and Environmental Microbiology, 73, 5547-5552.
17. Lund, B., Baird-Parker, T. C., & Gould, G. W. (2000). The microbiological safety and quality of food, vol. 1. Gaithersburg: Aspen.
18. Klingberg, T. D., Axelsson, L., Naterstad, K., Elsser, D., & Budde, B. B. (2005). International Journal of Food Microbiology, 105, 419-431.
19. Aswathy, R. G., Ismail, B., John, R. P., & Nampoothiri, K. M. (2008). Applied Biochemistry and Biotechnology, 151, 244-255.
20. Gangadharan, D., Sivaramakrishnan, S., Pandey, A., & Nampoothiri, K. M. (2010). International Journal of Dairy Technology, 63, 339-348.
21. Divya, J. B., Varsha, K. K., & Nampoothiri, K. M. (2012). Applied Biochemistry and Biotechnology, 167, 1314-1324.
22. Corcoran, B. M., Stanton, C., Fitzgerald, G. F., & Ross, R. P. (2005). Applied and Environmental Microbiology, 71, 3060-3067.
23. Jensen, H., Grimmer, S., Naterstad, K., & Axelsson, L. (2012). International Journal of Food Microbiology, 153, 216-222.
24. Wild, C. P., & Gong, Y. Y. (2010). Carcinogenesis, 31, 71-82.
25. Kabak, B., Dobson, A. D. W., & Var, I. (2006). Critical Reviews in Food Science and Nutrition, 46, 593-619.
26. Li, H., Liu, L., Zhang, S., Cui, W., & Lv, J. (2012). Current Microbiology, 65, 156-161.
27. Muhialdin, B. J., Hassan, Z., & Sadon, S. K. (2011). Journal of Food Science, 76, M493-M499.
28. Schnurer, J., & Magnusson, J. (2005). Trends in Food Science & Technology, 16, 70-78.
29. Niku-Paavola, M. L., Laitila, A., Mattila-Sandholm, T., & Haikara, A. (1999). Journal of Applied Microbiology, 86, 29-35.
30. Ryan, L. A. M., Dal Bello, F., & Arendt, E. K. (2008). International Journal of Food Microbiology, 125, 274-278.
31. Lavermicocca, P., Valerio, F., Evidente, A., Lazzaroni, S., Corsetti, A., & Gobbetti, M. (2000). Applied and Environmental Microbiology, 66, 4084-4090.
32. Suskovic, J., Brkic, B., Matosic, S., & Maric, V. (1997). Milchwissenschaft, 52, 430-435.
33. Charteris, W. P., Kelly, P. M., Morelli, L., & Collins, J. K. (1998). Journal of Applied Microbiology, 84, 759-768.
34. Marteau, P., Pochart, P., Bouhnik, Y., & Rambaud, J. C. (1993). World Review of Nutrition and Dietetics, 74, 1-21.
35. Faye, T., Tamburello, A., Vegarud, G. E., & Skeie, S. (2012). Journal of Dairy Science, 95, 558-566.
36. Lee, N. K., Noh, G. E., Choi, G. H., Park, E. J., Chang, H. I., Yun, C. W., et al. (2007). Food Science and Biotechnology, 16, 843-847.
37. Ramirez-Chavarin, M. L., Wacher, C., Eslava-Campos, C. A., & Perez-Chabela, M. L. (2013). International Food Research Journal, 20, 991-1000.
38. Immerstrand, T., Catherine, P. J., Anna, R., Sahar, D., Book, M. O., Asa, L., et al. (2010). Journal of Food Protection, 73, 960-966.
39. Shukla, R., & Goyal, A. (2013). Probiotics and antimicrobial proteins, 1-11.
40. Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2008). Microbiology and Molecular Biology Reviews, 72, 728-764.
41. W, K., Stanislaw Bielecki, J. T., & Jacek, P. (2000). Functional foods with lactic acid bacteria: probiotics-prebiotics-nutraceuticals. Progress in Biotechnology, vol. 17. Elsevier. 101-107.
42. Jankowska, A., Wrzesinski, M., Laubitz, D., Kazimierczak, W., Skrzypek, H., Bardowski, J., et al. (2008). Journal of Physiology and Pharmacology, 59, 795-810.
43. Gu, R.-X., Yang, Z.-Q., Li, Z.-H., Chen, S.-L., & Luo, Z.-L. (2008). Anaerobe, 14, 313-317.
44. Osmanagaoglu, O., Kiran, F., & Ataoglu, H. (2010). Probiotics and Antimicrobial Proteins, 2, 162-174.