Biopreservation of refrigerated and vacuum-packed dicentrarchus labrax by lactic acid bacteria

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Bassi, Leila El ^a,b,c   Hassouna, Mnasser ^b   Shinzato, Naoya ^a   Matsui, Toru ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b Ecole Superieure des Industries Alimentaires   (Tunisia)

^c KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Biopreservation; Dicentrarchus labrax; Lactic acid bacteria

Indexed keywords

BACTERIOCIN; METHYLAMINE; NITROGEN; TRIMETHYLAMINE; VOLATILE ORGANIC COMPOUND;

AEROMONAS HYDROPHILA; ANIMAL; ANTIBIOSIS; ARTICLE; BACTERIAL COUNT; BACTERIAL PHENOMENA AND FUNCTIONS; BASS; BIOTECHNOLOGY; CHEMISTRY; ENTEROBACTERIACEAE; FOOD PACKAGING; FOOD PRESERVATION; FREEZING; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PSEUDOMONAS; SALT TOLERANCE; SEA FOOD; STAPHYLOCOCCUS AUREUS; VACUUM;

AEROMONAS HYDROPHILA; ANIMALS; ANTIBIOSIS; BACTERIAL PHYSIOLOGICAL PHENOMENA; BACTERIOCINS; BASS; BIOTECHNOLOGY; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; FOOD PACKAGING; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA; METHYLAMINES; NITROGEN; PSEUDOMONAS; REFRIGERATION; SALT-TOLERANCE; SEAFOOD; STAPHYLOCOCCUS AUREUS; VACUUM; VOLATILE ORGANIC COMPOUNDS;

BACTERIA (MICROORGANISMS); DICENTRARCHUS LABRAX; LACTOBACILLUS PLANTARUM;

EID: 70350144323     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01246.x     Document Type: Article

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