Antifungal Activity ofLactobacillus fermentumTe007,Pediococcus pentosaceusTe010,Lactobacillus pentosusG004, andL. paracasiD5 on Selected Foods

Journal of Food Science

Volumn 76, Issue 7, 2011, Pages

  Muhialdin, Belal J ^a   Hassan, Zaiton ^a   Sadon, Sajaa Kh ^b  

^a UNIVERSITI SAINS ISLAM MALAYSIA   (Malaysia)

^b Universiti Tenaga Nasional   (Malaysia)

Author keywords

Antifungal; Aspergillus niger; Food preservatives; Food spoilage; Lactobacilli

Indexed keywords

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); FUNGI; LACTOBACILLUS; LYCOPERSICON ESCULENTUM; PEDIOCOCCUS;

FUNGICIDE;

ARTICLE; ASPERGILLUS; BREAD; CHEESE; DRUG EFFECT; FERMENTATION; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; MALAYSIA; METABOLISM; METHODOLOGY; MICROBIOLOGY; PEDIOCOCCUS; TOMATO;

ASPERGILLUS; BREAD; CHEESE; FERMENTATION; FOOD PRESERVATION; FRUIT; FUNGICIDES, INDUSTRIAL; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LYCOPERSICON ESCULENTUM; MALAYSIA; PEDIOCOCCUS;

EID: 80053052536     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02292.x     Document Type: Article

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