Electromyography analysis of natural mastication behavior using varying mouthful quantities of two types of gels

Physiology and Behavior

Volumn 161, Issue , 2016, Pages 174-182

  Kohyama, Kaoru ^a   Gao, Zhihong ^a   Ishihara, Sayaka ^b   Funami, Takahiro ^b   Nishinari, Katsuyoshi ^c  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b SAN EI GEN F F I INC   (Japan)

^c HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Dominant side of chewing; Electromyography; Gel texture; Masseter muscles; Mouthful mass of gel; Natural mastication

Indexed keywords

ADULT; ARTICLE; ELECTROMYOGRAPHY; FEMALE; GEL; HUMAN; HUMAN EXPERIMENT; HYDROCOLLOID GEL; MASSETER MUSCLE; MASTICATION; MEASUREMENT; MUSCLE CONTRACTION; NORMAL HUMAN; PRIORITY JOURNAL; SWALLOWING; ANALYSIS OF VARIANCE; HEMISPHERIC DOMINANCE; MASTICATORY MUSCLE; METABOLISM; MIDDLE AGED; MOTOR EVOKED POTENTIAL; PHYSIOLOGY; YOUNG ADULT;

GEL;

ADULT; ANALYSIS OF VARIANCE; ELECTROMYOGRAPHY; EVOKED POTENTIALS, MOTOR; FEMALE; FUNCTIONAL LATERALITY; GELS; HUMANS; MASTICATION; MASTICATORY MUSCLES; MIDDLE AGED; YOUNG ADULT;

EID: 84964433350     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2016.04.030     Document Type: Article

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