Influence of food volume per mouthful on chewing and bolus properties

Physiology and Behavior

Volumn 141, Issue , 2015, Pages 58-62

  Goto, Takaharu ^a   Nakamich, Atsuko ^a,b   Watanabe, Megumi ^a   Nagao, Kan ^a   Matsuyama, Miwa ^a   Ichikawa, Tetsuo ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b KOBE UNIVERSITY   (Japan)

Author keywords

Behavior modification; Chewing; Food property; Mouthful food volume; Obesity; Swallowing

Indexed keywords

ADHESION; ADULT; ARTICLE; CALORIC INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; HUMAN EXPERIMENT; JAPANESE (PEOPLE); MASTICATION; MEAT; MOUTHFUL FOOD VOLUME; NORMAL HUMAN; NUTRITIONAL PARAMETERS; PEANUT; PRIORITY JOURNAL; RICE; SWALLOWING; EATING; FOOD; PHYSIOLOGY; YOUNG ADULT;

EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD; HUMANS; MASTICATION; YOUNG ADULT;

EID: 84921058803     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2015.01.007     Document Type: Article

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