Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

British Journal of Nutrition

Volumn 110, Issue 2, 2013, Pages 384-390

  Zhu, Yong ^a   Hsu, Walter H ^a   Hollis, James H ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Glycaemic response; Mastication; Satiety

Indexed keywords

GASTRIC INHIBITORY POLYPEPTIDE; GASTROINTESTINAL HORMONE; INSULIN;

ADULT; AGE DISTRIBUTION; APPETITE; ARTICLE; CONTROLLED STUDY; DECREASED APPETITE; FOOD ALLERGY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HORMONE RELEASE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; MASTICATION; NORMAL HUMAN; POSTPRANDIAL STATE; PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL; SATIETY; VISUAL ANALOG SCALE;

ADOLESCENT; ADULT; APPETITE; BLOOD GLUCOSE; CHOLECYSTOKININ; CROSS-OVER STUDIES; EATING; EFFICIENCY; GASTRIC INHIBITORY POLYPEPTIDE; GASTROINTESTINAL HORMONES; GHRELIN; HUMANS; HUNGER; INSULIN; MALE; MASTICATION; POSTPRANDIAL PERIOD; QUESTIONNAIRES; SATIETY RESPONSE; YOUNG ADULT;

EID: 84879177234     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512005053     Document Type: Article

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