Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate

Journal of Food Science and Technology

Volumn 53, Issue 4, 2016, Pages 1784-1797

  Das Purkayastha, Manashi ^a   Borah, Anuj Kumar ^a   Saha, Sougata ^a   Manhar, Ajay Kumar ^a   Mandal, Manabendra ^a   Mahanta, Charu Lata ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Cytotoxicity; Emulsification; Maleic anhydride; Rapeseed protein

Indexed keywords

AIR; CYTOTOXICITY; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MALEIC ANHYDRIDE; OILS AND FATS; OILSEEDS; PHASE INTERFACES;

AIR WATER INTERFACES; DROPLET SIZE DISTRIBUTIONS; FUNCTIONAL PROPERTIES; INTRINSIC FLUORESCENCE; OIL WATER INTERFACES; PROTEIN SOLUBILITY; SECONDARY CONFORMATION; SURFACE HYDROPHOBICITY;

PROTEINS;

EID: 84964389450     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2197-9     Document Type: Article

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