Functionality of native and succinylated Lablab bean (Lablab purpureus) protein concentrate

Food Hydrocolloids

Volumn 19, Issue 1, 2005, Pages 63-72

  Lawal, Olayide S ^a  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

Author keywords

Lablab; Protein Concentrate; Succinylation

Indexed keywords

AMINO ACID; SUCCINIC ANHYDRIDE;

ABSORPTION; ACYLATION; ARTICLE; CONCENTRATION RESPONSE; EMULSION; IONIC STRENGTH; PH; REDUCTION;

LABLAB; LABLAB PURPUREUS; PHASEOLUS (ANGIOSPERM);

EID: 4444326076     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.04.015     Document Type: Article

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