Physicochemical properties and adhesion performance of canola protein modified with sodium bisulfite

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 5, 2012, Pages 897-908

  Li, Ningbo ^a   Qi, Guangyan ^b   Sun, Xiuzhi Susan ^b   Stamm, Michael J ^b   Wang, Donghai ^a  

^a Kansas State University   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Adhesion properties; Canola protein; Morphological properties; Thermal properties; Water resistance

Indexed keywords

ACID PRECIPITATION; ADHESION PERFORMANCE; ADHESION PROPERTIES; CANOLA PROTEIN; COHESIVE FAILURES; CURING TEMPERATURE; DISULFIDE BONDS; FLOWABILITY; HYDROPHOBIC AMINO ACIDS; ISOLATION PROCESS; MORPHOLOGICAL IMAGES; MORPHOLOGICAL PROPERTIES; PHYSICOCHEMICAL PROPERTY; PROTEIN ELECTROPHORESIS; PROTEIN ISOLATES; REDUCING EFFECTS; SODIUM BISULFITE; TOTAL PROTEIN; WATER-RESISTANCES; WEAKENING EFFECT;

ADHESION; ADHESIVES; AMINO ACIDS; COVALENT BONDS; ELECTROPHORESIS; PRECIPITATION (CHEMICAL); PRECIPITATION (METEOROLOGY); THERMODYNAMIC PROPERTIES;

PROTEINS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 84861700255     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1977-7     Document Type: Article

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