Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I

Food Chemistry

Volumn 60, Issue 3, 1997, Pages 357-363

  Gruener, L ^a   Ismond, M A H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLOBULIN; LYSINE; RAPESEED OIL;

ACETYLATION; ARTICLE; CHEMICAL MODIFICATION; DENATURATION; DISSOCIATION; ENTHALPY; ISOELECTRIC POINT; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; PROTEIN INTAKE; PROTEIN STRUCTURE;

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

EID: 0030861778     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00348-2     Document Type: Article

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