Functional properties of protein isolates from caragana korshinskii Kom. Extracted by three different methods

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 41, 2012, Pages 10337-10342

  Zhong, Cheng ^a,b   Wang, Rui ^a,b   Zhou, Zhao ^a,b   Jia, Shi Ru ^a,b   Tan, Zhi Lei ^a,b   Han, Pei Pei ^a,b,c  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c TIANJIN UNIVERSITY   (China)

Author keywords

alkaline extraction; Caragana korshinskii Kom.; functional properties; in vitro digestibility; protein extraction; protein isolate

Indexed keywords

ALKALINE EXTRACTION; CARAGANA KORSHINSKII; FUNCTIONAL PROPERTIES; IN-VITRO; PROTEIN EXTRACTION; PROTEIN ISOLATES;

ACETONE; ADSORPTION; ALKALINITY; ALUMINUM; ANIMALS; DEVELOPING COUNTRIES; FOOD PROCESSING; OILS AND FATS; PRECIPITATION (CHEMICAL);

PROTEINS;

CORN OIL; EMULSIFYING AGENT; PLANT EXTRACT; VEGETABLE PROTEIN; WATER;

ADSORPTION; ARTICLE; CARAGANA; CHEMISTRY; DIGESTION; IN VITRO STUDY; ISOLATION AND PURIFICATION; METABOLISM; PHYSICAL CHEMISTRY; SOLUBILITY;

ADSORPTION; CARAGANA; CORN OIL; DIGESTION; EMULSIFYING AGENTS; PHYSICOCHEMICAL PHENOMENA; PLANT EXTRACTS; PLANT PROTEINS; SOLUBILITY; WATER;

EID: 84867653258     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303442u     Document Type: Article

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