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European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 187-198

Maleic anhydride derivatives of a protein isolate: Preparation and functional evaluation

(2) Lawal, Olayide S a,b Dawodu, Modupe O c

a UNIVERSITY OF HAMBURG (Germany)

b OLABISI ONABANJO UNIVERSITY (Nigeria)

c BOWEN UNIVERSITY (Nigeria)

Author keywords

Functional properties; Maleic anhydride; Modification; Protein isolate

Indexed keywords

DERIVATIVES; EMULSIONS; GELATION; MALEIC ANHYDRIDE; WATER ABSORPTION;

EMULSIFYING ACTIVITY (EA); EMULSION STABILITY (ES); FOAM STABILITY; FUNCTIONAL PROPERTIES; PROTEIN ISOLATE;

PROTEINS;

PARKIA FILICOIDEA;

EID: 34648817250 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-006-0525-4 Document Type: Article

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.